The variety belongs to winter forms of barley and is hulled. In scientific literature, it is most often mentioned in the context of genetic studies aimed at researching the diversity of traits and straw quality, including lignin content.
Data on morphological indicators and agrotechnical characteristics of the variety for production use in open sources are limited, as information about it is predominantly presented within the framework of breeding trials for resistance to stress conditions.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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