The variety is classified as spring barley intended for malting purposes. Available sources lack information on plant morphological parameters, such as height or lodging resistance.
Studies of malting properties showed that the extract content in malt dry matter is 83.4–84.1%. Indicators of proteolytic modification, as well as amylolytic and cytolytic modifications, are rated as optimal or strong.
Sources4
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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