The Barbarella variety is officially registered as facultative or spring barley and is authorized for circulation in EU countries. The variety is actively used in European scientific research as a model organism.
Experimental work using this variety focuses on the mechanisms of plant interaction with soil microorganisms, such as the rhizobacteria Acidovorax radicis, and the study of plant resistance to the grain aphid Sitobion avenae.
Detailed agronomic characteristics of the variety, including yield data, plant height, or grain quality parameters, are absent from open scientific publications.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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