The variety is a specialized malting barley derived from Moravian varieties used in the creation of the first Pilsner-type beer. The plant is of the two-row spring barley type.
The variety's production is valued for its high extractivity, excellent germination potential, and moderate protein content. In the brewing process, the grain contributes to the formation of a pronounced malt aroma and good foam stability.
Agronomically, the variety has proven itself as a reliable crop with good yield, maintaining a historical link to high resistance to leaf rust through its genetic lines.
Sources5
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Countries of admission
13 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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