The barley variety Belgrano is used in experimental work to study plant adaptation to adverse environmental factors, specifically iron deficiency and soil salinity. Research records a specific reaction of the variety to stress, expressed as an increase in proline levels in shoots during iron deficiency.
Under conditions of adequate iron supply, the variety shows intensive growth. Detailed agronomic characteristics, such as maturity group, stem height, or yield parameters, are absent from open publications, as the variety is considered primarily as a model specimen in scientific literature.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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