The variety is classified as two-row barley. Detailed agronomic data, such as maturity group, plant height, resistance to diseases, lodging, or quality characteristics of the produce, are not presented in available sources.
In scientific literature, the variety is occasionally mentioned in the context of research into the physiological responses of barley to stress factors, particularly salt tolerance.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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