The variety belongs to the two-row spring barley type. One of the key features is the absence of grain husk, which is why it is classified as hulless barley.
The grain of the variety is distinguished by a high crude protein content. The variety is used as genetic material in breeding work aimed at improving product quality, and is also applied in scientific experiments on mutation breeding.
The variety is a subject of research in scientific institutes and is used as promising raw material for processing.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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