The barley variety Capriana is classified as Hordeum vulgare L. and belongs to the category of two-row barley. In agrotechnical studies, it is noted that the starch content in the grain of this variety is about 56.33%, which is lower than the indicators of a number of other local varieties.
In drought tolerance testing experiments using chemical desiccation, the variety showed a statistically significant decrease in 1000 kernel weight compared to the mean values in the control group. Detailed morphological descriptions and data on lodging and disease resistance are absent in available publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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