The variety is classified as spring barley. In the early-to-mid 2000s, it underwent field trials and appeared in studies examining variety adaptability, quality indicators, and disease resistance.
The variety is mentioned in materials dedicated to malting characteristics of barley. Detailed morphological traits, such as plant height or lodging resistance indicators, are not presented in publicly available sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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