The variety is a two-row hulless spring barley. The plant is characterized by a semi-erect growth habit and medium intensity of flag leaf pubescence.
The variety possesses resistance to stem breakage and moderate to good lodging resistance. It exhibits tolerance to drought conditions during cultivation.
The grain is characterized by a high amylose content of approximately 40% and a significant level of beta-glucan. Due to these properties and the presence of antioxidants, the variety is used in the production of functional food products.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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