The variety is hulless, which means it lacks tightly adhering glumes, facilitating its processing. It is characterized by a high content of beta-glucan, which has good solubility, and the presence of waxy starch.
It is used in the food industry, in particular, for the production of bulgur. The variety also acts as a parent form in the breeding of new barley varieties.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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