This variety is classified as barley (Hordeum vulgare L.). In the technical documentation, it is considered a malting variety, which during testing did not reveal any significant defects preventing its use in the brewing industry.
In a number of publications, this variety is mentioned in the context of winter barley, although spring forms were also considered during the testing process. Detailed morphological characteristics, plant height indicators, or disease resistance are not presented in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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