The Cinnamon barley variety belongs to the waxy types of grain crops. Due to the specific chemical composition of the starch, this variety is used in the food and processing industries, where specific functional properties of the product are in demand.
Existing scientific publications and registries lack detailed data on the agronomic and morphological characteristics of the variety, including plant height, disease resistance, and maturity group.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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