The variety belongs to two-row barley and is characterized by good tillering. The plant does not have significant morphological differences in height and ear length from a number of other varieties.
The variety is classified as fodder, its straw is used in research on feed quality for ruminants. There is also data on the use of the variety as a raw material for the production of alcoholic beverages.
In scientific literature, the variety is considered in the context of research on resistance to scald caused by the fungus Rhynchosporium commune.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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