The variety is a spring barley possessing agronomic and quality properties suitable for the food industry. In scientific literature, it is considered a representative of the Slovak gene pool.
The plant belongs to a group of varieties with a shortened stem, developed through breeding for productivity. Precise quantitative indicators for height, maturity group, and data on disease resistance are absent in open-access materials.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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