The variety belongs to spring barley forms. In studies, it is noted as a genotype with a high protein and carbohydrate content, demonstrating stable yield in the climatic conditions of Romania.
The plant is used in breeding programs for agronomic evaluation and study of the adaptation of spring barley genotypes to various growing conditions.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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