The variety is a spring growth habit type and does not require vernalization to transition to the flowering stage. Scientific publications characterize it as a two-row hulled barley.
The primary focus in available materials is on the use of this variety in experimental work, including the study of flowering mechanisms, the role of specific genes such as SOC1, as well as research into grain composition and its antioxidant activity.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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