The Diplom variety is a spring form of barley. Its main area of use is the brewing industry, where it was evaluated according to the quality indicators required for malt production.
Precise morphological characteristics, such as plant height or detailed data on disease resistance, are not presented in open publications. Given that the variety was registered more than 20 years ago, it belongs to the category of historical varieties.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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