The variety is spring, two-row and belongs to the hulless barley group. The origin of the variety is linked to the Mari-Coho × Sul-Mackta combination.
In studies, the variety demonstrates average dough property and baking quality indicators, showing some of the best results for bread volume among hulless barley samples. It is distinguished by a low beta-glucan content and good content of phenolic compounds.
The variety is considered a promising candidate for functional nutrition and processing in the food industry.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources