The variety is a winter two-row barley. In scientific literature, the primary focus is on the study of its grain morphometric parameters, such as length, width, area, and thousand kernel weight, which are of key importance for malting production.
The variety is actively used in research on adaptability and yield stability under various soil and climatic conditions, and is also tested for its response to different levels of nitrogen nutrition.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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