The variety is mentioned in scientific works devoted to the study of the influence of climate change on barley genetic resources. Research records that this sample demonstrates productivity under conditions of elevated temperatures and CO2 concentrations, however, in current climatic conditions, its yield is lower than that of other tested samples.
Detailed agronomic descriptions, including data on maturity group, grain quality, disease resistance, or plant height, are absent in accessible publications. The specialized purpose of the variety, such as use in the brewing or feed industries, is not officially recorded.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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