The variety belongs to spring barley of the malting type. In scientific literature, it is considered in the context of breeding for malting quality improvement.
Grain quality studies show that the diastatic power value of the variety is less than 250 WK. Detailed morphological descriptions, including indicators of resistance to diseases or lodging, are absent in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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