The variety belongs to the mid-early maturity group and possesses high yield. The plant is characterized by excellent stem and ear resistance to lodging, as well as good resistance to major foliar diseases, including high resistance to powdery mildew and moderate resistance to Rhynchosporium and net blotch.
The grain has high uniformity and quality indicators that allow the variety to be used for the production of brewing malt. The crop is well suited for organic farming conditions and is being considered within the climate change adaptation strategy as a candidate for potential winter sowing of spring varieties.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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