The variety is a type of hulless winter barley, the main purpose of which is the production of health food products, including baking flour, pearl barley, and flakes. The grain of the variety is characterized by a significant content of soluble dietary fiber — β-glucans.
In scientific literature, Hiberna is used as a genetic standard. The variety is a carrier of the rym10 gene, which provides resistance to barley yellow mosaic virus (BaYMV) and barley mild mosaic virus (BaMMV). The yield potential of the variety is significantly lower than that of conventional feed barley varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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