The variety belongs to the group of early-maturing spring crops with a vegetation period of 100 to 110 days. Yield potential reaches 7698 kg/ha with high stability of productivity indicators.
The grain possesses high technological qualities for the malting industry. Thousand kernel weight is 49–53 g, protein content is within the range of 10–10.5%, starch content exceeds 58%, and germination energy averages 98%.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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