The variety belongs to the spring two-row barley group and is intended for use in the brewing industry. It possesses a high extract content and an optimal level of proteolytic and amylolytic modification, as well as good cell wall degradation.
Under a low infection background, the variety shows resistance to brown leaf spot. Data on the maturity group, exact plant height, and lodging resistance are absent in open sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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