The IS Castor barley variety is intended for use in the brewing industry. Studies of the technological grain qualities demonstrate a high level of proteolytic modification, which is an important indicator for malt production.
The Kolbach index for this variety is 48.5%. The extract content in the grain is at a level close to the standards for malting barley varieties.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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