The variety belongs to the malting category. Research demonstrates a high extract content in dry matter in the range of 82.8–84.0%, as well as an optimal level of amylolytic, proteolytic, and cytolytic modification, which ensures good wort quality.
In scientific literature, the variety is examined in the context of agronomic studies investigating the impact of soil tillage technologies, including direct sowing and compaction, on cereal grain yield.
Sources6
Loading…
Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources