The barley variety Kervana is a spring crop of French origin. In scientific publications, it is mentioned in the context of genetic collections and the work of research institutes.
Studies of variety diversity demonstrate grain protein content levels of up to 16.14%. Agronomic characteristics, such as maturity group, plant height, and disease resistance, are not described in detail, and information on narrow commercial use is absent.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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