The variety is adapted to humid conditions and is characterized as a tall plant. In the mid-20th century, it gained recognition due to its malting qualities and ability to provide a high percentage of extract during malting.
In modern breeding, the variety is known as a significant initial material used for the development of many new barley varieties. Currently, the variety is practically not found in commercial crops and is more often mentioned in scientific publications as a genetic standard.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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