The variety is a two-row spring barley obtained through selection from the varieties Simba and Power. It is mentioned in literature in the context of comparative trials of grain crops in official descriptive variety lists.
The plant is used as an agricultural crop, in particular in studies of protein composition and enzymatic activity of the grain. Detailed data on agronomic characteristics in open sources are presented fragmentarily.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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