Scarlett.
ActiveHordeum vulgare L. · Barley
ULRICH and JOSEF BREUN
Hordeum vulgare L. Barley · Agricultural · bred by CARLSBERG A/S
also searched as: кети
10 August 2026
The variety Keti is a spring barley that is used in international scientific literature as a genetic standard. Its primary use is in the study of resistance mechanisms to pathogens, in particular to powdery mildew, as well as in the development and testing of molecular markers.
In scientific research, the variety was analyzed in the context of assessing beta-glucan content in the grain, which is significant for the brewing industry. Its characteristics as breeding material have been repeatedly described during comparative trials and barley quality improvement programs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11490
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Kenia, Kent, Kenza, KENZIE, Keops, Keres, Kerstin, Kerttu, Kervana, Kestrel, Ketos, Ketra VSO, Kevyra, KG Apavár, KG Karcag, KG Konta, KG Nagykun, KG Puszta, KH Agria, KH Anatólia