The Lamba barley variety is historically classified as malting. In breeding practice, it was used as a parental form when crossing with other varieties and served as an object for research of genetic resources and mapping of resistance genes to pathogens.
The variety possesses a high degree of resistance to loose smut. The presence of specific resistance genes, such as Mla3 and Tu2, has been identified in its genetic structure.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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