The variety belongs to the two-row spring barley type and is specialized for the brewing industry. It possesses high extractivity (82.7–83.4% in dry malt matter), optimal diastatic power, good solubility, and a low wort viscosity level.
The plant has genetic resistance to powdery mildew due to the presence of the mlo gene. The variety also demonstrates resistance to scald and net blotch. The thousand kernel weight and test weight are characterized as good, with the grain test weight exceeding 65 kg/hl.
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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