The variety belongs to the malting type and is officially recommended for use in the brewing industry. The plants demonstrate high straw strength, low susceptibility to ear and stem breakage, as well as stability under field conditions.
The grain is distinguished by a high percentage of plumpness and a high thousand kernel weight. The variety possesses pronounced disease resistance: it has excellent resistance to powdery mildew due to mlo-genetics, good resistance to brown rust, and excellent leaf condition indicators under ramularia.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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