The Merian variety demonstrates a weak tendency to lodging and an insignificant tendency to stem breaking in case of over-ripening. During state trials, grain yield was assessed as low or medium.
A characteristic technological feature of the variety is high or very high grain viscosity. The origin of the variety is linked to the Sejet Planteforædling breeding program; the name is often mentioned in lists of parental forms for later breeding lines.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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