The variety is characterized by the formation of large and uniform grain. Its protein content is typically in the range of 10–11%. The raw material of this variety is distinguished by good enzymatic activity and high-quality endosperm modification during the malting process.
The agronomic characteristics of the variety are adapted for northern growing conditions. Breeding was aimed at obtaining stable yields combined with the technological properties required by the processing industry.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources