The variety is a spring malting barley. The produce is characterized by a high extract content in malt dry matter. The variety possesses an optimal or above-average level of enzymatic activity, including proteolytic, amylolytic, and cytolytic modifications, as well as a high content of soluble nitrogen.
Detailed morphological characteristics of the variety, such as plant height or spike characteristics, as well as quantitative indicators of resistance to diseases and lodging, are not presented in open sources.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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