The variety is an indigenous Greek barley cultivar, the cultivation history of which spans many centuries. It is classified as a conservation variety and does not possess standardized breeding characteristics, such as plant height or specific yield indicators.
Botanically, it is a two-row barley that retains the traits of traditional local populations. The grain of the variety is traditionally used for the production of the product "ptisani" and is valued for its high content of antioxidants, fiber, B vitamins, and mineral substances.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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