The variety belongs to the spring barley type and is universal in its direction of use. During research, the variety demonstrated a yield increase compared to the standard averaging from 0.60 to 1.05 t/ha.
For cultivation, it is recommended to sow when the soil reaches physical maturity at a depth of 4–5 cm, followed by rolling the crops with heavy rollers. Agrotechnology includes mandatory seed treatment and the control of weeds, diseases, and pests during the growing season.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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