The variety is a development of the Agricultural Institute in Osijek. It was created by specialists from the Department of Cereal Breeding and Genetics and was included in the Croatian Variety List in 2024.
In available publications, the variety is characterized as part of breeding work to create high-yielding and stable cereal crops. At present, a detailed description of the morphophysiological properties of the variety is not detailed in open sources.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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