The variety was developed for industrial cultivation using methods of selecting promising lines. During the breeding process, special attention was paid to increasing plant resistance to diseases, in particular to powdery mildew, using a natural source of resistance — the mlo-11 allele.
Precise agronomic characteristics, such as plant height, maturity group, or quantitative grain quality indicators, are not sufficiently represented in current publications. The variety is included in official registers as an agricultural crop intended for industrial use in suitable climatic conditions.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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