The plant has an average stem height in the range of 60–86 cm and a growing season from 86 to 100 days. The ear is characterized by a cylindrical shape and the presence of a strong waxy bloom. The grain is large and uniform.
The variety possesses resistance to powdery mildew, helminthosporiosis, and stem rust. When grown under conditions favorable for the spread of pathogens, the use of fungicides is recommended.
The primary direction of use is the malting industry, which is due to a high malt extract content (80.0–83.0%) and a protein content in the range of 10.2–11.5%. Due to its productivity, the variety is also suitable for fodder purposes.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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