The barley variety Siesta was registered under number 575 in the descriptive variety lists of the German Federal Plant Variety Office in 2008 and 2010. The variety is currently listed among excluded or deleted varieties.
The key feature of the variety is the specific fatty acid composition in the grain: an increased oleic acid content of about 75% and a reduced linolenic acid content at a level of about 3%.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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