The variety is a two-row, mid-early barley, which matures slightly later than the CDC Copeland variety. The plant has a relatively short and strong stem, ensuring high resistance to lodging.
The grain of the variety is characterized by high plumpness. The variety is classified as "non-GN" (does not contain glycosidic nitriles), making it a valuable raw material for whisky production, as it prevents the formation of ethyl carbamate during distillation. It is also suitable for brewing and use as fodder.
The variety possesses moderate resistance to helminthosporiosis, scald, and loose smut. It belongs to the European type of barley, oriented towards the European and North American markets.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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