The variety belongs to the two-row spring barley type. Its grain is characterized by a high percentage of large fractions, low protein content, and good homogeneity. When processed into malt, the variety provides high extractivity, low wort viscosity, and good fermentability indices.
A distinctive biological feature of the variety is its exceptionally high resistance to loose smut (Ustilago nuda). Due to its stable agronomic performance and crop quality, the variety has long been used as a parental form in genetic mapping and breeding research.
Sources3
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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