The variety belongs to the mid-late maturity group; heading occurs approximately 7 days after the Arra variety. The plant has a somewhat long stem but is characterized by good lodging resistance due to stem strength. Seedlings have a light gray-green color and an erect growth habit.
The grain is characterized by high protein content. According to studies conducted in the Northern Trans-Urals, the grain contains about 15.2% protein and 59.2% starch.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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