The variety belongs to the malting type of barley. The plant is two-rowed and is mentioned in agronomic publications primarily as a winter variety.
The variety possesses good technological grain quality, which is important for the brewing industry. During breeding work to reduce stem length and biomass, this variety, along with other varieties from the institute, determined the lower limit of this biological threshold.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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