The variety is early-maturing, with technical ripeness reached 50–60 days after sowing. It forms a large, lush rosette of crunchy, ruffled leaves of reddish-brown or bronze color with a greenish tint. The taste is characterized by juiciness and a lack of pronounced bitterness.
The plant is cold-tolerant and suitable for winter cultivation. It is a cut-and-come-again variety, which allows for harvesting over a long period if the base of the rosette is preserved. The variety is suitable for open field, greenhouses, and containers.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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