The variety belongs to leaf types that do not form a head. The leaves have a red-green color and pronounced curling. The plant is characterized by rapid growth, and harvesting can begin when the leaves reach a size of about 10 cm.
The plant is distinguished by its ease of care and resistance to bolting. The ability to regrow after cutting allows for multiple harvests over a long period from March to October. The leaves have a tender texture and mild taste, and are suitable for fresh consumption and the preparation of hot dishes.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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